Menu

Signature Starters

VOUJON PLATTER - £12.95

Pieces of Lamb Chops, Khumb Nazakat, Hariali Chicken Tikka and Pani Paath

 

VOUJON BBQ - £7.95

Piece of Lamb Chop, Sheek Kebab, Chicken Tikka and Duck Tikka

 

VOUJON TIGER PRAWNS - £6.45

Prawns spiced with green chillies and garlic, then tossed in butter

 

HARIALI CHICKEN TIKKA - £4.45

Barbecued Chicken Tikka in a fresh mint, spinach & coriander marinade 

 

PANI PAATH - £5.45

Tiger Prawns marinated with turmeric and herbs

 

KHUMB NAZAKAT - £3.95

A Chef's Original; Fresh Button Mushrooms deep fired stuffed with fruity jam, vegetable pickle & cottage cheese. Served with fresh chutneys

 

TANDOORI LAMB CHOPS - £5.95

Spicy Lamb Chops marinated in yoghurt with black pepper and ginger. Cooked in the clay oven

 

MIXED STARTER - £6.45

An assortment of Lamb Tikka, Chicken Tikka, Onion Bhaji, Sheek Kebab with delicate spices

 

SALMON TIKKA  - £6.45

Pieces of fresh salmon marinated in herbs cooked in clay oven, then garnished in a medium sauce

 

SILSILA KEBAB - £4.25

Minced chicken with herbs and spices

Traditional Starters

SAMOSA (Lamb, Fish and Vegetables) - £2.95

Parcels of lamb, fish or vegetables fried in a crisp light golden pastry

 

ONION BHAJI - £2.95

 

TANDOORI CHICKEN - £3.95

A quarter of a chicken marinated and cooked in the Tandoori

 

CLASSIC CHICKEN OR LAMB TIKKA - £3.95

Succulent pieces of chicken or lamb marinated in yoghurt and mildly spiced, cooked in the clay oven.

 

SHEEK KEBAB - £3.95

Minced lamb with herbs and spices

 

CHICKEN CHAT - £3.95

Slice of chicken tikka cooked with chatt masala

 

PANEER TIKKA - £3.50

Homemade Indian cheese grilled in the tandoori clay oven

 

TANDOORI KING PRAWN - £6.45

King prawns marinated in special herbs and spices and cooked in the tandoori

 

PRAWN PUREE - £3.50

Spiced prawns served on fried unleavened bread

 

KING PRAWN BUTTERFLY - £5.95

King prawns dipped in butter and shallow fried

 

KING PRAWN PUREE - £3.50

Succulent king prawns spiced and served on fried unleavened bread

Signature Dishes

TAWA CHICKEN - £9.95

Cooked witn paprika, onion, tomato, herbs, garlic, ginger & topped with cheese

 

VOUJON JHALLOSA (CHICKEN/LAMB) - £8.95

Sweet and sour sauce-mild

 

VOUJON MAASLY BHUNA - £11.95

Fried tilapia fish cooked in medium spicy sauce 

 

RAJASTHANI LAAL MAAS - £11.95

Braised lamb with spices. ginger, garlic, hot chillies, yoghurt & tomato gravy

 

LOBSTER SPECIAL (Medium Spice, the chef's unique recipe) - £34.95

 

CHICKEN/LAMB TIKKA MUSHROOM PIAZA - £9.95

Cooked in herbs, spices, fried garlic, mushrooms, tomatoes, onions and coriander

 

VOUJON RAJASTANI CHICKEN OR LAMB (VERY VERY HOT) - £9.95

This delicious chicken dish comes from Kohlarpur in Southern India

 

BENGAL KING PRAWN - £12.95

Shelled King Prawns in chef's homemade sauce, medium ground spices and herbs

 

EXOTIC SHASHLICK KARAHI - £11.95

Cubes of marinated chicken, onions, peppers, tomatoes roasted in clay oven and cooked in sauce with chef's special sauces

 

LAMB SHANK - £11.95

Lamb shank marinated for hours before cooking, slowly cooked in spices.

 

SEA BASS JHULL - £12.95

Fresh Sea Bass cooked in chef's special spices and herbs. Must Try!

 

VOUJON MIXED KARAHI - £11.95

Chicken and lamb cooked with peppers and onions

House Special

LAMB/CHICKEN ANARKALI - £8.95

Prepared with garlic in masala sauce, with fresh cream, herbs and spices.

 

VOUJON MURGHI MASALA - £8.95

Tandoori chicken with minced meat, tomatoes, onions and green peppers.

CHICKEN 65 - £9.95

Like the CTM in the UK, this dish enjoys iconic status in India. Andhra style fried chicken with a tangy coating.

PESHWAR CHICKEN/LAMB TIKKA - £8.95

Marinated in authentic spices and cooked in the clay oven, garnished with roast onions, capsicum and tomatoes

MIRCHI MASALA TIKKA (CHICKEN/LAMB) - £8.95

Cooked in a hot masala sauce with garlic, ginger, fresh chillies, herbs and spices.

ADA CHICKEN/LAMB - £8.95

Chicken or lamb, with fresh ginger, onion, green peppers and tomatoes.

KODHU GOSTH (CHICKEN/LAMB) - £8.95

Medium hot with butternut squash chilli, ginger, coriander and herbs and spices

 

VOUJON XACUTI - £9.95

A lamb or chicken curry that is highly spiced and fairly hot prepared using coconut, it combines

flavours from Goa and South India.

MAKHANI CHICKEN/LAMB - £8.95

Cooked with fresh cream and cashew nuts in chef's new sauce

BUTTER CHICKEN TIKKA (Cooked in butter sauce) - £8.95

GARLIC CHICKEN/LAMB TIKKA (Chefs own recipe with extra garlic) - £8.95

DALCHA GOSTH - £9.95

Roasted lamb fused with garlic, ginger, coriander, fresh green chillies

Traditional Dishes

PLAIN CURRY-Medium strength

CHICKEN/LAMB - £6.95

PRAWN - £7.25

KING PRAWN - £10.95

VEGETABLE - £6.50

 

MASALA DISHES

CHICKEN/LAMB - £8.95

VEGETABLE - £7.25

PRAWN - £8.95

KING PRAWN - £11.95

PASANDA DISHES

Cooked with fresh cream and yoghurt with ground cashew nuts & almonds

CHICKEN/LAMB - £8.95

VEGETABLE - £7.25

PRAWN - £8.95

KING PRAWN - £11.95

KORMA DISHES

In a mild sauce with coconut, almonds and fresh cream

CHICKEN/LAMB - £6.95

VEGETABLE - £6.50

PRAWN - £7.25

KING PRAWN - £10.95

 

BHUNA DISHES

Medium spiced with thick sauce

CHICKEN/LAMB - £6.95

VEGETABLE - £6.50 

PRAWN - £7.25

KING PRAWN - £10.95

 

DUPIAZA DISHES

Medium with dices of spiced onions

CHICKEN/LAMB - £6.95

VEGETABLE - £6.50

PRAWN - £7.25 

KING PRAWN - £10.95

MADRAS DISHES

Lightly spiced and fairly hot

CHICKEN/LAMB - £6.95

VEGETABLE - £6.50

PRAWN - £7.25

KING PRAWN - £10.95

 

VINDALOO DISHES

Very hot dishes with potatoes

CHICKEN/LAMB - £6.95

VEGETABLE - £6.50

PRAWN - £7.25

KING PRAWN - £10.95

SAAG DISHES

Medium curry cooked with spinach and mild freshly ground spices

CHICKEN/LAMB - £7.95

VEGETABLE - £6.50

PRAWN - £7.25

KING PRAWN - £10.95

JALFREZI

A hot and spicy dish cooked with ginger, green chillies, tomatoes and onions

CHICKEN/LAMB - £7.95

VEGETABLE - £6.50 

PRAWN - £8.25

KING PRAWN - £11.95

Biryani Dishes

Cooked with basmati rice and mild spices, garnished with sliced tomatoes and served with vegetable curry

 

VOUJON SPECIAL BIRYANI - £10.95

Mince meat, Chicken Tikka, Lamb Tikka, King Prawn, Omelette

 

NIZAMI BIRYANI (Medium) - £13.95

An intricate layered, fragrant biryani, hugely popular with the Nizam’s of Hydrabad for holiday festivals, layers of chicken or lamb, rice and fried onions, slow cooked in a sealed pot “dum style” served with a raita on the side.

 

CHICKEN/LAMB - £8.95

CHICKEN TIKKA/LAMB TIKKA - £9.95

VEGETABLE - £7.95

MUSHROOM - £7.95

PRAWN - £8.95

KING PRAWN - £11.95

Tandoori Specialities

TANDOORI TROUT - £9.95

Fresh trout marinated with spices and cooked in clay oven.

 

1/2 TANDOORI CHICKEN - £6.95

 

TANDOORI KING PRAWN - £11.95

King prawns marinated in special herbs and spices cooked in the clay oven.

 

BLACK TIGER PRAWN - £10.95

King prawns marinated in special herbs and spices cooked in the clay oven.

 

TANDOORI MIX PLATTER - £11.95

Marinated lamb, chicken tikka, sheek kebab and tandoori chicken with nan bread

 

CHICKEN TIKKA - £6.95

Diced,marinated chicken cooked in clay oven.

 

LAMB TIKKA - £7.95

Tender lamb marinated and cooked in clay oven.

 

CHICKEN SHASHLICK - £8.95

Chicken cooked in exotic spices with peppers,tomatoes and onions

 

LAMB SHASHLICK - £9.95

Lamb cooked in exotic spices with peppers,tomatoes and onions

 

TANDOORI LAMB CHOPS - £10.95

Spicy lamb chops marinated in yoghurt with black pepper, ginger and then grilled

Vegetable Side Dishes

BOMBAY ALOO - £3.50

 

TARKA DALL - £3.50

 

NIRAMISH BHAJI - £3.50

 

MUSHROOM BHAJI - £3.50

 

BRINJAL BHAJI (Fresh Aubergine) - £3.50

 

BHINDI BHAJI (Fresh Okra) - £3.50

 

SAAG BHAJI (Spinach) - £3.50

 

CHANA MASALA (Chick peas) - £3.50

 

ALOO GOBI - £3.50

 

SAAG ALOO - £3.50

 

SAAG PANEER - £3.95

Spinach cooked with chef's own made cheese

 

MOTOR PANEER - £3.95

Green peas cooked with chef's own made cheese

 

LAU BHAJEE - £3.95

Slow cooked sweet succulent pumpkin with cumin and fennel korai vegetable.

DALL SAMBA - £4.50

Vegetable cooked with lentils.

 

ALOO BHAJI - £3.50

Rice

 

PILAU RICE (Braised basmati rice with roasted cumin) - £2.25

SADA CHAWAL (Long Grain basmati rice) - £1.95

SPECIAL RICE (Steamed long grain rice,Egg,Green Peas) - £2.95

MUSHROOM RICE (Basmati rice with sauteed mushrooms) - £2.95

KEEMA RICE (Basmati rice mixed with minced meat) - £3.95

EGG FRIED RICE (Steamed long grain rice with egg) - £2.95

VEGETABLE RICE (Steamed long grain rice with mixed vegetable) - £2.95

COCONUT RICE (Steamed long grain rice cooked with diced coconut) - £2.95

LEMON RICE (Steamed long grain rice with mustard seeds and Fresh lemon zest) - £2.95

Bread

PLAIN NAN (freshly baked leavened bread from the tandoori) - £2.25

GARLIC NAN (freshly baked garlic and spring onion) - £2.45

KEEMA NAN (Stuffed with minced meat) - £2.45

PESHWARI NAN (Peshawari naan filled with a mixture of nuts, almonds and raisins) - £2.45

KULCHA NAN (freshly baked stuffed with mixed vegetable) - £2.95

CHEESE NAN (freshly baked stuffed with cheese) - £2.95

TANDOORI ROTI (light bread cooked in the clay oven) - £1.95

PARATHA (a layered bread lightly fried with ghee) - £2.95

CHAPATI (dry roasted pancake-like bread. two chappatis per portion) - £3.50

PLAIN PAPADOM (the famous 'Indian crisp) - £0.60

SPICED PAPADOM (the famous 'Indian Spicy crisp) - £0.70

RAITHA - £2.45

CHUTNEY (sweet chutney, spicy pickle, onion, mint yoghurt & coriander chutney) - £0.60

CHICKEN & CHIPS - £5.95

* * * 
  • Instagram App Icon
  • Facebook App Icon