Menu
Signature Starters
VOUJON PLATTER - £12.95
Pieces of Lamb Chops, Khumb Nazakat, Hariali Chicken Tikka and Pani Paath
VOUJON BBQ - £7.95
Piece of Lamb Chop, Sheek Kebab, Chicken Tikka and Duck Tikka
VOUJON TIGER PRAWNS - £6.45
Prawns spiced with green chillies and garlic, then tossed in butter
HARIALI CHICKEN TIKKA - £4.45
Barbecued Chicken Tikka in a fresh mint, spinach & coriander marinade
PANI PAATH - £5.45
Tiger Prawns marinated with turmeric and herbs
KHUMB NAZAKAT - £3.95
A Chef's Original; Fresh Button Mushrooms deep fired stuffed with fruity jam, vegetable pickle & cottage cheese. Served with fresh chutneys
TANDOORI LAMB CHOPS - £5.95
Spicy Lamb Chops marinated in yoghurt with black pepper and ginger. Cooked in the clay oven
MIXED STARTER - £6.45
An assortment of Lamb Tikka, Chicken Tikka, Onion Bhaji, Sheek Kebab with delicate spices
SALMON TIKKA - £6.45
Pieces of fresh salmon marinated in herbs cooked in clay oven, then garnished in a medium sauce
SILSILA KEBAB - £4.25
Minced chicken with herbs and spices
Traditional Starters
SAMOSA (Lamb, Fish and Vegetables) - £2.95
Parcels of lamb, fish or vegetables fried in a crisp light golden pastry
ONION BHAJI - £2.95
TANDOORI CHICKEN - £3.95
A quarter of a chicken marinated and cooked in the Tandoori
CLASSIC CHICKEN OR LAMB TIKKA - £3.95
Succulent pieces of chicken or lamb marinated in yoghurt and mildly spiced, cooked in the clay oven.
SHEEK KEBAB - £3.95
Minced lamb with herbs and spices
CHICKEN CHAT - £3.95
Slice of chicken tikka cooked with chatt masala
PANEER TIKKA - £3.50
Homemade Indian cheese grilled in the tandoori clay oven
TANDOORI KING PRAWN - £6.45
King prawns marinated in special herbs and spices and cooked in the tandoori
PRAWN PUREE - £3.50
Spiced prawns served on fried unleavened bread
KING PRAWN BUTTERFLY - £5.95
King prawns dipped in butter and shallow fried
KING PRAWN PUREE - £3.50
Succulent king prawns spiced and served on fried unleavened bread
Signature Dishes
TAWA CHICKEN - £9.95
Cooked witn paprika, onion, tomato, herbs, garlic, ginger & topped with cheese
VOUJON JHALLOSA (CHICKEN/LAMB) - £8.95
Sweet and sour sauce-mild
VOUJON MAASLY BHUNA - £11.95
Fried tilapia fish cooked in medium spicy sauce
RAJASTHANI LAAL MAAS - £11.95
Braised lamb with spices. ginger, garlic, hot chillies, yoghurt & tomato gravy
LOBSTER SPECIAL (Medium Spice, the chef's unique recipe) - £34.95
CHICKEN/LAMB TIKKA MUSHROOM PIAZA - £9.95
Cooked in herbs, spices, fried garlic, mushrooms, tomatoes, onions and coriander
VOUJON RAJASTANI CHICKEN OR LAMB (VERY VERY HOT) - £9.95
This delicious chicken dish comes from Kohlarpur in Southern India
BENGAL KING PRAWN - £12.95
Shelled King Prawns in chef's homemade sauce, medium ground spices and herbs
EXOTIC SHASHLICK KARAHI - £11.95
Cubes of marinated chicken, onions, peppers, tomatoes roasted in clay oven and cooked in sauce with chef's special sauces
LAMB SHANK - £11.95
Lamb shank marinated for hours before cooking, slowly cooked in spices.
SEA BASS JHULL - £12.95
Fresh Sea Bass cooked in chef's special spices and herbs. Must Try!
VOUJON MIXED KARAHI - £11.95
Chicken and lamb cooked with peppers and onions
House Special
LAMB/CHICKEN ANARKALI - £8.95
Prepared with garlic in masala sauce, with fresh cream, herbs and spices.
VOUJON MURGHI MASALA - £8.95
Tandoori chicken with minced meat, tomatoes, onions and green peppers.
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CHICKEN 65 - £9.95
Like the CTM in the UK, this dish enjoys iconic status in India. Andhra style fried chicken with a tangy coating.
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PESHWAR CHICKEN/LAMB TIKKA - £8.95
Marinated in authentic spices and cooked in the clay oven, garnished with roast onions, capsicum and tomatoes
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MIRCHI MASALA TIKKA (CHICKEN/LAMB) - £8.95
Cooked in a hot masala sauce with garlic, ginger, fresh chillies, herbs and spices.
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ADA CHICKEN/LAMB - £8.95
Chicken or lamb, with fresh ginger, onion, green peppers and tomatoes.
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KODHU GOSTH (CHICKEN/LAMB) - £8.95
Medium hot with butternut squash chilli, ginger, coriander and herbs and spices
VOUJON XACUTI - £9.95
A lamb or chicken curry that is highly spiced and fairly hot prepared using coconut, it combines
flavours from Goa and South India.
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MAKHANI CHICKEN/LAMB - £8.95
Cooked with fresh cream and cashew nuts in chef's new sauce
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BUTTER CHICKEN TIKKA (Cooked in butter sauce) - £8.95
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GARLIC CHICKEN/LAMB TIKKA (Chefs own recipe with extra garlic) - £8.95
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DALCHA GOSTH - £9.95
Roasted lamb fused with garlic, ginger, coriander, fresh green chillies
Traditional Dishes
PLAIN CURRY-Medium strength
CHICKEN/LAMB - £6.95
PRAWN - £7.25
KING PRAWN - £10.95
VEGETABLE - £6.50
MASALA DISHES
CHICKEN/LAMB - £8.95
VEGETABLE - £7.25
PRAWN - £8.95
KING PRAWN - £11.95
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PASANDA DISHES
Cooked with fresh cream and yoghurt with ground cashew nuts & almonds
CHICKEN/LAMB - £8.95
VEGETABLE - £7.25
PRAWN - £8.95
KING PRAWN - £11.95
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KORMA DISHES
In a mild sauce with coconut, almonds and fresh cream
CHICKEN/LAMB - £6.95
VEGETABLE - £6.50
PRAWN - £7.25
KING PRAWN - £10.95
BHUNA DISHES
Medium spiced with thick sauce
CHICKEN/LAMB - £6.95
VEGETABLE - £6.50
PRAWN - £7.25
KING PRAWN - £10.95
DUPIAZA DISHES
Medium with dices of spiced onions
CHICKEN/LAMB - £6.95
VEGETABLE - £6.50
PRAWN - £7.25
KING PRAWN - £10.95
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MADRAS DISHES
Lightly spiced and fairly hot
CHICKEN/LAMB - £6.95
VEGETABLE - £6.50
PRAWN - £7.25
KING PRAWN - £10.95
VINDALOO DISHES
Very hot dishes with potatoes
CHICKEN/LAMB - £6.95
VEGETABLE - £6.50
PRAWN - £7.25
KING PRAWN - £10.95
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SAAG DISHES
Medium curry cooked with spinach and mild freshly ground spices
CHICKEN/LAMB - £7.95
VEGETABLE - £6.50
PRAWN - £7.25
KING PRAWN - £10.95
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JALFREZI
A hot and spicy dish cooked with ginger, green chillies, tomatoes and onions
CHICKEN/LAMB - £7.95
VEGETABLE - £6.50
PRAWN - £8.25
KING PRAWN - £11.95
Biryani Dishes
Cooked with basmati rice and mild spices, garnished with sliced tomatoes and served with vegetable curry
VOUJON SPECIAL BIRYANI - £10.95
Mince meat, Chicken Tikka, Lamb Tikka, King Prawn, Omelette
NIZAMI BIRYANI (Medium) - £13.95
An intricate layered, fragrant biryani, hugely popular with the Nizam’s of Hydrabad for holiday festivals, layers of chicken or lamb, rice and fried onions, slow cooked in a sealed pot “dum style” served with a raita on the side.
CHICKEN/LAMB - £8.95
CHICKEN TIKKA/LAMB TIKKA - £9.95
VEGETABLE - £7.95
MUSHROOM - £7.95
PRAWN - £8.95
KING PRAWN - £11.95
Tandoori Specialities
TANDOORI TROUT - £9.95
Fresh trout marinated with spices and cooked in clay oven.
1/2 TANDOORI CHICKEN - £6.95
TANDOORI KING PRAWN - £11.95
King prawns marinated in special herbs and spices cooked in the clay oven.
BLACK TIGER PRAWN - £10.95
King prawns marinated in special herbs and spices cooked in the clay oven.
TANDOORI MIX PLATTER - £11.95
Marinated lamb, chicken tikka, sheek kebab and tandoori chicken with nan bread
CHICKEN TIKKA - £6.95
Diced,marinated chicken cooked in clay oven.
LAMB TIKKA - £7.95
Tender lamb marinated and cooked in clay oven.
CHICKEN SHASHLICK - £8.95
Chicken cooked in exotic spices with peppers,tomatoes and onions
LAMB SHASHLICK - £9.95
Lamb cooked in exotic spices with peppers,tomatoes and onions
TANDOORI LAMB CHOPS - £10.95
Spicy lamb chops marinated in yoghurt with black pepper, ginger and then grilled
Vegetable Side Dishes
BOMBAY ALOO - £3.50
TARKA DALL - £3.50
NIRAMISH BHAJI - £3.50
MUSHROOM BHAJI - £3.50
BRINJAL BHAJI (Fresh Aubergine) - £3.50
BHINDI BHAJI (Fresh Okra) - £3.50
SAAG BHAJI (Spinach) - £3.50
CHANA MASALA (Chick peas) - £3.50
ALOO GOBI - £3.50
SAAG ALOO - £3.50
SAAG PANEER - £3.95
Spinach cooked with chef's own made cheese
MOTOR PANEER - £3.95
Green peas cooked with chef's own made cheese
LAU BHAJEE - £3.95
Slow cooked sweet succulent pumpkin with cumin and fennel korai vegetable.
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DALL SAMBA - £4.50
Vegetable cooked with lentils.
ALOO BHAJI - £3.50
Rice
PILAU RICE (Braised basmati rice with roasted cumin) - £2.25
SADA CHAWAL (Long Grain basmati rice) - £1.95
SPECIAL RICE (Steamed long grain rice,Egg,Green Peas) - £2.95
MUSHROOM RICE (Basmati rice with sauteed mushrooms) - £2.95
KEEMA RICE (Basmati rice mixed with minced meat) - £3.95
EGG FRIED RICE (Steamed long grain rice with egg) - £2.95
VEGETABLE RICE (Steamed long grain rice with mixed vegetable) - £2.95
COCONUT RICE (Steamed long grain rice cooked with diced coconut) - £2.95
LEMON RICE (Steamed long grain rice with mustard seeds and Fresh lemon zest) - £2.95
Bread
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PLAIN NAN (freshly baked leavened bread from the tandoori) - £2.25
GARLIC NAN (freshly baked garlic and spring onion) - £2.45
KEEMA NAN (Stuffed with minced meat) - £2.45
PESHWARI NAN (Peshawari naan filled with a mixture of nuts, almonds and raisins) - £2.45
KULCHA NAN (freshly baked stuffed with mixed vegetable) - £2.95
CHEESE NAN (freshly baked stuffed with cheese) - £2.95
TANDOORI ROTI (light bread cooked in the clay oven) - £1.95
PARATHA (a layered bread lightly fried with ghee) - £2.95
CHAPATI (dry roasted pancake-like bread. two chappatis per portion) - £3.50
PLAIN PAPADOM (the famous 'Indian crisp) - £0.60
SPICED PAPADOM (the famous 'Indian Spicy crisp) - £0.70
RAITHA - £2.45
CHUTNEY (sweet chutney, spicy pickle, onion, mint yoghurt & coriander chutney) - £0.60
CHICKEN & CHIPS - £5.95
