Chingford Indian Restaurant
Attention to All Customers
Due to the government guidelines and restrictions, in-house service will be stopped at 10pm. However, we will continue our takeaway service.
We invite you to embark on a culinary journey of the Indian subcontinent and explore the many regional styles of cooking that india has to offer. from south to delhi and Punjab in the north,from goa on the western coast to Hyderabad and central and eastern india, discover for your self the hidden flavours and aromas of individually prepared dishes from these regions.
Under the guidance of chef DULAL AHMED we are pleased to offer an exciting menu which we really hope will elevate your tastebuds. A talented chef well travelled with an immense passion for Indian food, The Voujon’s menu is not only a show case for regional Indian cooking, but also a show case for DULAL AHMED’s undoubted skills as a chef.
From the subtle spicing of moghul influenced north indian grills and kormas to the more fiery south Indian style of cooking using coconut, tamarind and chilli, The Voujon offers a menu to cater for all palates. With individual spicing and preparation each of our dishes displays unique testes.
For seafood aficionados we have dishes from coastal goa serene backwaters of kerela. Our vegetarian selection is sourced from all over the Indian subcontinent.
The Voujon’s wine list has been specially created to complement our food menu. Most wine gurus agree only carefully selected wines can be suitable partners for Indian cuisine. We have gone one step further compiled a list which matches our style of cooking. With a strong new world bias, our whites are mainly fresh and aromatic, our reds are fruit driven and our roses are smooth and juicy. Having said all of the above, the most important aspect of matching food with wine is that ‘you’re the boss’! We offer several wines by the glass, so please go ahead and experiment and let us know what you think.
Thank you for your time. Discover The Voujon, elevate your
tastebuds. We hope you enjoy the experience.